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Finding Favorites

August 28, 2017 Food, Freewheeling No Comments

Greg’s sister kindly asked if there’s anything she could send from the States, a care package of favorites we were missing. I thought about it, and the answer is no.

It’s funny how you learn to adapt. I’m not going to lie — I reeeaalllly miss “real” Huy Fong Sriracha, but have made do with what they sell here; one brand is better than the other. I’ve even found legit Tabasco (and carry it in my purse for when we eat at restaurants).

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As for the other things I favored at home, I haven’t found dark chocolate peanut butter cups here, but have reacquainted myself with Riesen dark chocolate caramels (my grandma used to buy them) and found a delicious treat called Cocos Flocken, which are dark chocolate covered coconut stars. It’s basically a small Mounds candy. Sadly, I’ve only found these in one store and now I’m rationing them because I’ll be sad when the last one is eaten.

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We like to keep mixed nuts on-hand for a quick snack. These are easy enough to find everywhere, and the price seems lower than in the US. We were served a small dish of “crunch nuts” with our beer at watering hole in Ophoven, Belgium and we took a shine to those. They are basically peanuts covered in some crunchy coating and then dusted with spicy paprika (pepper) powder. Yum!

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Malibu rum is expensive here and we already have space constraints as it relates to storing beverages, so I am not able to enjoy my Malibu/La Croix cocktails. Instead, I buy the super cheap frizzante wines (literally $1.50 to $3 for 750ml) as a refreshing “day drinker.” They’re like a flavored sparkling wine with a low alcohol content. I miss my faithful Cocobon red wine, and I have taken to buying red wine by the box. It’s a much better value that way, it stores easily, and the selection is quite good.

G had a hard time finding beer to his liking in Germany, but has had better luck through Belgium, the Netherlands, and Denmark. He generally likes a darker beer, but enjoys a light shandy or radler as a day drinker. It seems that no two grocery stores carry the same things, so we get to try a lot of new things every time we shop.

All the different grocery chains we have shopped at have a varied selection of pre-made salad kits. These are a go-to for us (supplemented with extra greens) because we don’t have enough room to store all the ingredients it would take to make just one big salad (greens, chopped veggies, beans, protein, etc.) on top of the other meals we are planning for. These have been great for driving days when we don’t want to spend additional money, not to mention prep time and cleanup. The Asian Chicken Lunch Salad turns into a tasty stir fry dinner by adding a bag of pre-cut stir fry vegetables and cooked chicken left over from another meal.

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The rest of what we eat is pretty basic and not unlike what we’d have at home: sandwiches for lunch, a protein and a vegetable for dinner, pita pizzas, lentil tacos, soup or pasta when we’re lazy or out of fresh food. We miss our favorite local restaurants, but have enjoyed some delicious food with the help of friends’ recommendations (and Google, of course).

I really appreciate Rhonda’s gestures, but I am enjoying finding new favorites — and will look forward to those peanut butter cups upon our return to the States.

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